How Hawaiian Brand MOKU Is Innovating Plant-Based Foods With The Launch Of Its Vegan Jerky

As more and more innovation happens in the plant-based space, I was intrigued to see the recent launch of Hawaiian brand Moku which features three flavors of vegan jerky: Original, Hawaiian Teriyaki, and Sweet & Spicy. The brand is backed by Vanterra Capital's Accelerator Fund (VAF), a leading fund dedicated to helping mission-driven consumer companies scale and drive meaningful change, whom I’ve written about in this column before along with the Siddhi Capital.

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